Nibbles
OLIVES
£3.00
EZME
Chilli salsa with pitta bread
£3.50
FETA CHEESE & OLIVES (V)
£3.50
HOUMOUS WITH PITTA BREAD (VE)
£3.95
FETA CHEESE, OLIVES, JALAPENO (V)
£3.95
TURKISH BALLOON BREAD
Served with cheddar cheese and garlic butter dips
£4.95
TZATZIKI WITH PITTA BREAD (V)
£3.95
10″ GARLIC PIZZA BREAD (V)
£6.95
10″ CHEESE or TOMATO GARLIC PIZZA BREAD (V)
£7.95
Sharing Starter Meze
VEGETARIAN MEZE
Muska borek, houmous, aubergine, salad, olives & feta cheese, stuffed vine leaves, falafel, halloumi and balloon bread
£20
FETA CHEESE & OLIVES (V)
£3.50
HOUMOUS WITH PITTA BREAD (VE)
£3.95
FETA CHEESE, OLIVES, JALAPENO (V)
£3.95
TURKISH BALLOON BREAD
Served with cheddar cheese and garlic butter dips
£4.95
TZATZIKI WITH PITTA BREAD (V)
£3.95
Kebabs
10″ GARLIC PIZZA BREAD (V)
£6.95
10″ CHEESE or TOMATO GARLIC PIZZA BREAD (V)
£7.95
PIRI PIRI CHICKEN KEBAB (CGF)
Spicy chargrilled pieces of chicken, peppers and onions on a skewer, served with chips, torilla and ezme, with a roast garlic dip
£19.00
LAMB SHISH (CGF)
Succulent cubes of lamb, marinated with herbs, peppers and onions on a skewer, served with chips, tortilla and ezme, with a roast garlic dip
£20.00
CHICKEN SHISH KEBAB (CGF)
Tender chargrilled pieces of marinated chicken, peppers & onions on a skewer, served with chips, tortilla, ezme and a roast garlic dip
£3.95
KING PRAWN SHISH (CGF)
A skewer of marinated prawns in lemon, garlic, chilli, dill, coriander, peppers, onion & cherry tomatoes, served with tortilla, chips, a roast garlic yoghurt dip and chilli salsa
£20.00
Steaks
Served with homemade beer battered onion rings, vine cherry tomatoes, fries / chips. Add peppercorn, Diane or warm tomato sauce for extra £2.50
ADD EXTRA SURF & TURF FOR &8.50
Pan-fried king prawns with chilli, garlic & onion
MINUTE STEAK (CGF)
£18.95
8oz SIRLOIN STEAK (CGF)
£24.95
8oz FILLET STEAK (CGF)
£29.95
Seafood
MUSSELS (CGF)
Mussels cooked in white wine, garlic and thyme creamy sauce, served with toasted ciabatta bread
£17.50
PAN-FRIED SEABASS FILLET (GF)
Mussels cooked in white wine, garlic and thyme creamy sauce, served with toasted ciabatta bread
£20.95
SALMON FILLET (GF)
Oven baked fillet of salmon in garlic butter, served with grilled asparagus and pan fried with dill, chilli, lemon zest and new potatoes finished with avocado butter
£20.95
GARLIC & CHILLI KING PRAWNS (GF)
Pan-fried king prawns in a garlic & chilli sauce with stir fried broccoli, red peppers and sugar snap peans, in sesame and ginger oil, served with rice
£20.95
Salads
GREEK SALAD (V) (CGF)
Feta cheese, mixed leaves, tomato, cucumber, red onion, black olives and pomegranate dressing, served with bread
£12.50
WARM CHICKEN SALAD (N) (CGF)
Grilled chicken breast served on a mixed leaf salad with cucumber, tomato and toasted almonds with a mayo yoghurt, sesame and curry infused dressing, served with bread
£13.95
HALLOUMI SALAD (CGF)
Fried halloumi served with rocket, cherry tomatoes, red onion, pomegranate syrup and crispy bread
£13.95
PRAWN SALAD (CGF)
Garlic and chilli king prawns with mixed leaf salad, tomato, cucumber, red onion, black olives, garlic and crispy bread
£14.95
A la Turka Specials
VEGAN MOUSSAKA (VE) (GF)
Our ever popular oven baked dish of layered aubergine, courgetet, lentils, mushrooms, peppers and tomato, topped with vegan bechamel sauce and vegan cheese, and served with salad
£16.50
OTTOMAN CHICKEN (GF)
Slowly cooked pieces of chicken with mushroom, peppers and onions in a cream and mustard sauce, served with rice
£17.50
CHICKEN DONER (CGF)
Traditional chicken doner served with red and white cabbage slaw, rice, tortilla and spicy mayo
£17.00
CREAMY MUSHROOM CHICKEN (GF)
Chargrilled chicken breast topped with mushrooms and parmesan, served with creamy garlic sauce and rice
£18.00
SPECIAL LAMB CHOPS (GF)
Lamb chops marinated with spices and herbs, chargrilled and served with seasonal veg, rice and warm tomato sauce
£25.00
VEGETARIAN DELIGHT (V)
A selection of feta cheese triangles, stuffed vine leaves, falafel and halloumi cheese, served with rice, mixed salad and a sweet chilli dip
£16.50
PEPPERCORN CHICKEN
Marinated and chargrilled chiken fillets topped with a creamy peppercorn sauce, served with fries
£17.50
CHICKEN OR LAMB ISKENDER
Choose from lamb or chicken doner meat, served on a bed of fried bread, topped with tangy tomato sauce and garlic butter, with a yoghurt dip
£20.95
ISTANBUL SPICY LAMB (B)
Small pieces of lamb slowly cooked with onions and mushrooms in a spicy, creamy sauce, served with rice
£17.95
MIXED GRILL (B) (CGF)
A selection of chargrilled chicken fillet, lamb chop, lamb fillet, doner kebab and meatballs, served with veg, rice and a warm tomato sauce
£25.00
ROYAL BODRUM DONER (CGF)
Thin slices of spit roasted lamb, served on a grilled warm tortilla with chips and a side of warm tangy tomato sauce
£14.95
A la TURKA CHICKEN (GF)
Tender marinated and chargrilled chicken fillets served with tangy tomato sauce and rice
£17.00
A LA TURKA MEATBALLS (GF)
Lamb meatballs lightly spiced, served with rice, salad and tomato sauce
£17.50
BEEF RIBS
Slow cooked beef ribs served with mature cheddar, rosemary potato gratin, asparagus and beef demi glazed sauce
£23.00
A la Turka Special Platters
KEBAB FEAST PLATTER (CGF)
Select any three shish kebabs, served with balloon bread, rice, garlic and thyme new potatoes, ezme and a roast garlic dip
£55.00
MIXED GRILL FEAST (B)
Minimum two people, add extra person’s portion for £30
A feast of chargrilled chicken fillets, lamb fillets, chicken doner, lamb chops, doner kebab and lamb meatballs, served with rice, garlic and thyme new potatoes and a side of balloon bread, with warm tomato sauce
£60.00
BILLIONAIRE PLATTER (B) (CFG)
Ideal for four people
A feast of chargrilled chicken fillets, lamb fillets, chicken doner, lamb chops, doner kebab and lamb meatballs, chicken shish, prawn shish, beef ribs and piri piri wings, served with rice, side salad, garlic and thyme new potatoes and balloon bread, with a warm tomato sauce
£150.00
Pizzas
All our stone baked pizzas are 12″
MARGHERITA (V)
Tomato and mozzarella
£10.00
VEGI FUNGHI BIANCA (V)
Creamy parmesan sauce, mushrooms, broccoli and rocket
£11.95
PEPPERONI
Tomato, mozzarella and pepperoni
£12.95
HAWAIIAN
Tomato, mozzarella, ham and pineapple
£12.50
CHICKEN DONER
Tomato, mozzarella, chicken doner and sweetcorn
£12.95
DIABOLO
Tomato, mozzaerlla, ham, onion, black pepper, tabasco & jalapeno
£12.95
VEGAN SUPREME (VE)
Tomato, vegan cheese, onion, peppers, black olives, mushrooms, gherkins, jalapeno and broccoli
£12.95
CAMPANIOLA
Tomato, mozzarella, mushrooms, pepperoni and ham
£13.95
POLLO FUNGHI BIANCA
Creamy parmesan sauce, mozzarella, chicken, mushrooms and rocket
£13.95
Add any extra topping from above for £1.95
Sides
GARLIC AND THYME SAUTEED NEW POTATOES (V)
£3.95
CHUNKY CHIPS (V)
£3.95
FRENCH FRIES (V)
£3.50
SWEET POTATO FRIES (V)
£4.50
HOMEMADE BEER BATTERED ONION RINGS (V)
£3.95
MIXED SEASONAL SALAD (V) (GF)
£3.50
ROCKET AND PARMESAN SALAD (V)
£3.95
SEASONAL VEGETABLES (V) (GF)
£3.95
RICE (V)
£3.50
MATURE CHEDDAR ROSEMARY AND THYME POTATO GRATIN
£4.50
SALT AND PEPPER SAUTEED SLICED POTATOES (V)
£4.50
Homemade Roasts
Sundays Only
ROAST TURKEY
Butter roasted Goosnargh turkey breast served with crispy thyme and garlic roast potatoes, honey glazed roasted carrots and parsnips, homemade Yorkshire pudding and rich gravy
£14.95
ROAST BEEF
Succulent roast beef served with crispy thyme and garlic roast potatoes, honey glazed roasted carrots and parsnips, homemade Yorkshire pudding and rich gravy
£15.95
ROAST RUMP OF LAMB
Tender roast rump of lamb infused with rosemary, served with crispy thyme and garlic roast potatoes, honey glazed roasted crrots and parsnips, homemade Yorkshire pudding and rich gravy
£15.95
LUX MIXED ROAST PLATTER
A slice of butter roasted Goosnargh turkey breast, succulent roast beef and rump of lamb, crispy thyme and garlic roast potatoes, honey glazed roasted carrots and parsnips, homemade Yorkshire pudding and rich gravy
£17.95
MEDITERRANEAN VEGAN TART (VE)
Served with crispy thyme and garlic roasted potatoes, roasted cherry tomatoes, mixed veg and tangy tomato sauce
£14.95
KIDS’ ROAST (TURKEY OR BEEF)
£8.00